Gingerbread syrup for coffee is a great for warm, sweet spiced notes to your hot drinks in the cold months. Add a dash into coffee and hot milk for a gingerbread latte, or stir into a mug of hot milk for a comforting drink on a chilly evening.
If you have more of a sweet tooth, mix the gingerbread syrup into hot chocolate. The syrup is also fabulous drizzled over cheesecake and ice cream. Or try making gingerbread cocktails and even use as a baking ingredient in cakes and biscuits.
Recommended serving suggestion
Mix 20ml of gingerbread syrup into 180ml of coffee or hot chocolate. Each bottle contains 12 x 20ml servings.
The gingerbread syrup for coffee is made by Quarterpast in Wellington, New Zealand.
Ingredients: cane sugar, filtered water, natural flavour, preservatives (E211, E202), natural colour (E150a), food acid (citric).
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