Gelatin Powder (Fish Origin)

Gelatin Powder (Fish Origin)


This 'gold' 200° bloom fish gelatin powder can be used interchangeably with sheet gelatin. One 2g leaf of gold gelatin is equivalent to 2g of 200° bloom gelatin powder.

For a tender set, use 0.7% to 0.75% by weight, i.e. use 7-7.5g to set 1l of liquid. For a firm set, use 1% by weight, i.e. 10g to set 1l liquid.

There are two ways to use the gelatin:

Dissolving directly in boiling water: Add to hot water 80°-90°C. Use roughly 50g water for 10g gelatin, and stir rapidly. Leave to cool whilst stirring gently. The gelatin will fully dissolve after around 15 minutes and when the temperature is 50°-70°C. If any bubbles form during the mixing process, before use, wait a little until the bubbles dissipate. 

Traditional method: Sprinkle gelatin over the surface of cold water, and mix gently. Leave to swell for 1-2 hours. Then heat to around 65° to 70°C (but not more than this). Keep at this temperature for 15 to 20 minutes untill all the gelatin dissolves. 

Do not boil gelatin.

Ingredients: Gelatin from fish origin. Contains fish.




Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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