Urfa pepper or urfa chilli flakes – isot biber in Turkish – is a uniquely flavourful pepper. Traditionally, the dark colour comes from the two-part drying process where the peppers are cured in sacks. This process helps the flakes retain moisture from the natural oils of the pepper.
The flavour is warm and smoky with a hint of citrus. Try sprinkling over frilly fried eggs, golden halloumi and fluffy flatbreads.
Ingredients: Red pepper flakes, sunflower oil, salt.
Allergy advice: May contain sesame, celery and mustard.
Storage: Store in a cool and dry place. Keep in an airtight container.
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