Aleppo pepper (named after the Syrian city of Aleppo) or pul biber is a coarsely ground Syrian and Turkish paprika, used in cooking or as a condiment at the table in Turkish homes and restaurants - and most famously sprinkled over doner kebabs.
The spice has a well-balanced flavour with fruity, aromatic notes and gives warmth to a variety of dishes, from perking up crispy tofu to mixing with yogurt and using to marinate juicy chicken.
Ingredients: Red pepper flakes, sunflower oil, salt
Allergy advice: May contain sesame, celery and mustard.
Storage: Store in a cool and dry place. Keep in an airtight container.
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