Guar Gum 1kg

Description

Louis Francois galligum guar, or guar gum, is a natural product ground from dried guar seeds and is commonly used to thicken sauces. The off-white powder is tasteless, and it hydrates quickly and easily in cold or warm water.

Recommended dosage:

  • 10g/kg for dairy and reduced fat spreads
  • 5-10g/kg for ice cream, sorbets, pates, jellies, instant desserts, preserves, sauces
  • 2-5g/kg for baked goods: croissants, cakes, breads. Flavoured spirits made from grapes or apples. Flavoured dairy drinks

Usage guidelines:

  • If using with sugar or another starch, pre-blend before adding to liquid. Then stir well whilst mixing into cold or warm water.
  • If not mixing with sugar or another starch, sprinkle over the surface of the liquid before stirring to mix.

Guar gum is insoluble in alcohol or ether. This large 1kg tub is ideal for commercial use.

Ingredients: guar gum (E412)

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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