For the ultimate dark chocolate experience, look no further than Friis-Holm La Dalia, 100% cocoa Nicaraguan chocolate. One of the few Friis-Holm chocolates that uses a blend of cacaos, this intensely aromatic bar is a complete celebration of the La Dalia region of Nicaragua. Enjoy this chocolate like you would a good espresso – savoured in small amounts.
Although bitter, La Dalia is not overwhelmingly so. In fact, this essentially savoury chocolate bar almost behaves like a palate cleanser. This is one for the true dark chocolate fanatic and cacao connoisseur.
Creator, Mikkel Friis-Holm, works closely with ten small cacao farmers in the La Dalia region to source the beans for this blend. A mixture of known and unknown heritage cacao varieties, the La Dalia blend won The Lazy Cocoa Growers’ Blend gold medal in the European round at the International Chocolate Awards 2015.
Ingredients: cacao beans, cocoa butter. May contain traces of milk.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|