Freeze-dried strawberries are dehydrated in a special process, which removes the water from the fruit whilst retaining the shape and colour of the fruit and intensifies the flavour.
The freeze-dried berries are light and dry, and have different culinary uses to fresh fruit. Lightly crush freeze-dried strawberry pieces and use them to coat chocolate desserts or use them to flavour sherbets. The freeze-dried strawberry pieces also make great garnishes for sweet and savoury dishes – the beautiful, summer flavours go especially well with ricotta, basil and balsamic.
Once opened, keep sealed in a dry place and consume within 2 weeks.
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