Frank’s Red Hot chilli & lime sauce adds tongue-tingling heat and zest to tacos and fajitas. The sauce packs a punch from aged cayenne peppers, and the lime flavour bursts through with fresh acidity.

Try adding the chilli & lime sauce to chilli con carne, or drizzle over a burrito bite by bite. You can also use it to liven up a cheese sandwich, or mix with mayonnaise for a mild chilli & lime dip for barbecued prawns.

Ingredients: aged cayenne red peppers (35%), distilled vinegar, water, salt, spices, lime flavouring, garlic powder.

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