Francois Doucet Quince Pure Fruit Jelly



Spread this Francois Doucet quince pure fruit jelly over hot, buttery toast for a very French breakfast. The quinces are grown in Provence and give this jelly the distinctive heady, floral notes that work equally well with sweet and savoury dishes. Quince jelly is subline with a chunk of mature, hard cheese, or use it to add aroma to gravies and give sauces a lovely glossy shine.

Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Ingredients: Quince from Provence pulp 50%, sugar, wheat glucose syrup, gelling agent: pectin, natural flavouring of Bourbon vanilla. May contain hazelnut and gluten. Allergens listed in bold.


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