Spread this Francois Doucet quince pure fruit jelly over hot, buttery toast for a very French breakfast. The quinces are grown in Provence and give this jelly the distinctive heady, floral notes that work equally well with sweet and savoury dishes. Quince jelly is subline with a chunk of mature, hard cheese, or use it to add aroma to gravies and give sauces a lovely glossy shine.
Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.Ingredients: Quince from Provence pulp 50%, sugar, wheat glucose syrup, gelling agent: pectin, natural flavouring of Bourbon vanilla. May contain hazelnut and gluten. Allergens listed in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.