Evoke the decadent French courts of Louis XV’s with these Francois Doucet pralines, made with an original recipe that dates back 300 years. The almonds are grown in Provence and roasted before being enrobed in vanilla caramel. The crisp and crunchy sweets are a great gift, or simply enjoy them yourself!
Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses recipe that is over three centuries old.Ingredients: Almonds from Provence 50%, cane sugar 49%, coating agent :acacia gum, natural flavour of Bourbon vanilla, southern seasonings. May contain hazelnuts, pecan, gluten, milk, soy, eggs, sesame, sulphur dioxide. Allergens listed in bold.
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