These French almond pralines are flavoured with lavender, which adds a hint of floral fragrance to the traditional sweets. The almonds are grown in Provence and roasted before being enrobed in caramel. Serve these pralines with coffee after a meal, or alongside tea and biscuits for a mid-morning treat.
Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.
Ingredients: Almonds from Provence 50%, cane sugar, lavender flower 2%, coating agent: acacia gum.
Allergy Advice: For allergens see ingredients listed in bold. May contain almonds, pecan, gluten, eggs and sesame, soy, milk, sulphur dioxide.
Storage: Store in a cool, dry place
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