Serve these Francois Doucet cinnamon pralines in an elegant dish with a coffee after dinner, for a very elegant petit four. The plump roasted almonds are grown in Provence, and then simply coated in a caramel flavoured with cinnamon. The spice adds a gentle warmth and a lovely festive touch. Delicious with a cup of tea! These pralines make a great gift, or simply enjoy them yourself.
Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencal flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.Ingredients: Cane sugar, almonds from Provence 50%, cinnamon 2%, coating agent: acacia gum. May contain hazelnuts, pecan, gluten, eggs, sesame, soy, milk sulphur, dioxide. Allergens listed in bold.
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