Fontana Formiello’s white quinoa has a mild, slightly nutty flavour. It is incredibly versatile and can be used as a rice or couscous substitute, and is ideal as a side dish for many savoury dishes. Or make a quinoa salad, studded with roasted vegetables and feta cheese. Quinoa is also great for stuffing other vegetables such as peppers or squash.
Quinoa is gluten-free, high in protein and rich in fibre.
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