This pâtisser's white fondant, also known as pouring fondant, is ideal for icing choux pastry éclairs, buns and religieuses. The fondant is a brilliant white colour and will produce a shiny fondant finish. For different colours try adding coffee extract, green food colouring or a little melted chocolate.
To ice choux pastry, soften the fondant to 35°C, ideally in a bain marie. Be careful not to exceed this temperature as the fondant may loose its shine if it is over heated. Work the fondant well using a spatula before use.
Ingredients: Sugar, glucose syrup, water.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.