This pâtisser's white fondant is ideal for icing choux pastry éclairs, buns and religieuses. The fondant is a brilliant white colour and will produce a shiny fondant finish. For different colours try adding coffee extract, green food colouring or a little melted chocolate.
To ice choux pastry, soften the fondant to 35°C, ideally in a bain marie. Be careful not to exceed this temperature as the fondant may loose its shine if it is over heated. Work the fondant well using a spatula before use.
Ingredients: Sugar, glucose syrup, water. Contains sulphites.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|