Fondant
Fondant
Description
This pâtisser's white fondant is ideal for icing choux pastry éclairs, buns and religieuses. The fondant is a brilliant white colour and will produce a shiny fondant finish. For different colours try adding coffee extract, green food colouring or a little melted chocolate.
To ice choux pastry, soften the fondant to 35°C, ideally in a bain marie. Be careful not to exceed this temperature as the fondant may loose its shine if it is over heated. Work the fondant well using a spatula before use.
Ingredients: Sugar, glucose syrup, water. Contains sulphites.
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Origin: France
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Size: 1kg
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SKU: EN0003
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Minimum shelf life: 1 month
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Categories: Baking & Patisserie Baking Ingredients Decoration Sugars, Syrups & Sweeteners VIEW ALL Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Standard UK Delivery ? | £3.50 or free when you spend £35 |
| Express Delivery ? | £6.95 or free when you spend £75 |
| Next day by 12pm ? | £9.95 |
| Saturday ? | £9.95 |
