Wheat Starch Dumpling Flour 450g

Description

Wheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, fine wheat starch with water to create translucent white casings for steamed dim sum dumplings.

The wheat starch is extracted from wheat kernels through a complex process of washing, agitating, sieving, placing in a centrifuge and drying. 

Ingredients: 100% wheat flour.

Allergy Advice: For allergens see ingredients in bold. Contains gluten and sulphur dioxide

Store in a cool, dry place, away from direct sunlight.

  • Size: 450g

  • SKU: BB0006

  • Minimum shelf life: 3 months

  • Categories:

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.