{"product_id":"flamigni-offela-cometti-butter-cake","title":"Flamigni Offela Cometti Butter Cake, 750g","description":"\u003cp\u003eFlamigni Offella Cometti butter cake is a naturally leavened Italian speciality with a light, soft, crumbly texture and rich buttery flavour. Almonds and amaretto grains give it a gently nutty, aromatic character. Based on a traditional Veronese pastry dating back to the late 1800s, it’s a festive cake for sharing at Christmas or giving as a gift.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally leavened, following a traditional recipe from Verona\u003c\/li\u003e\n\u003cli\u003eMade with 6% amaretto grains and 2% almonds\u003c\/li\u003e\n\u003cli\u003eSeparate icing-sugar sachet for dusting just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBefore serving, leave the cake in its packaging in a warm spot for a few minutes to revive its softness and release its aromas. Dust with the supplied icing sugar, then serve slices with coffee or a glass of dessert wine.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Flamigni\u003c\/h3\u003e\n\u003cp\u003eTravellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.\u003c\/p\u003e\n\u003cp\u003eNougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour, \u003cstrong\u003ebutter (milk),\u003c\/strong\u003e fresh eggs, sugar, amaretto grains 6% (sugar, apricot kernels 1,2% on the finished product, \u003cstrong\u003eegg\u003c\/strong\u003e white, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; natural flavouring), emulsifiers: mono- and diglycerides of fatty acids; fresh pasteurized whole \u003cstrong\u003emilk,\u003c\/strong\u003e natural yeast \u003cstrong\u003e(wheat\u003c\/strong\u003e flour, water), \u003cstrong\u003ealmonds\u003c\/strong\u003e grains 2%, fresh \u003cstrong\u003eegg\u003c\/strong\u003e yolk, salt, flavourings. ingredients of icing sugar packet (5%): sugar, \u003cstrong\u003ewheat\u003c\/strong\u003e starch, flavourings.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: soy, mustard, other tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place. Consume within 5-7 days after opening. Store in original packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flamigni","offers":[{"title":"Default Title","offer_id":41610679025722,"sku":"FM0044","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/FM0044_8002731033359_4_ws.jpg?v=1792747152","url":"https:\/\/www.souschef.co.uk\/products\/flamigni-offela-cometti-butter-cake","provider":"Sous Chef","version":"1.0","type":"link"}