Start Christmas Day with a slice of Flamigni handwrapped pandoro. The golden Italian sweet bread is richly buttery, yet light enough to enjoy at any time of day.
To serve, present the pandoro on your favourite plate or cake stand and sprinkle the sachet of icing sugar over the top. Or, to get a good coating of sugar all over, empty the sugar sachet into the bag that contains the pandoro. Hold the bag tightly closed and give it a good shake!
The Flamigni pandoro is lovingly handwrapped and topped with a fir-branch ornament to make the perfect Christmas gift.
Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.
Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.
Ingredients: Pandoro wheat flour, fresh whole eggs, sugar, butter, whole fresh pasteurised milk, natural yeast (contains wheat), fructose, emulsifying agent: mono and diglycerides of fatty acids (vegetable origin), cocoa butter, salt, flavours Sugar Sachet sugar, wheat starch, flavours. May contain traces of nuts and soy.
Allergens: Eggs, Gluten, Milk
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