{"product_id":"flamigni-demi-sel-salted-butter-loaf-with-salt-from-normandie","title":"Flamigni Demi Sel Salted Butter Loaf with Salt from Normandie, 400g","description":"\u003cp\u003eFlamigni Demi Sel salted butter loaf is a savoury take on panettone, with a soft, airy crumb and a gently salted, buttery flavour. Its naturally leavened dough includes 8% PDO Isigny salted butter, made with local milk from Normandy’s Bessin and Cotentin areas.\u003c\/p\u003e\n\u003cp\u003eTry it sliced and filled with smoked salmon and cream cheese, or cut into canapé-sized pieces and top with mature cheddar and chutney. The lightly salted dough makes it a useful alternative to sweet panettone for an aperitif spread or buffet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 8% PDO Isigny salted butter from Normandy\u003c\/li\u003e\n\u003cli\u003eNaturally leavened, with a soft, airy crumb\u003c\/li\u003e\n\u003cli\u003eA gently savoury base for filled sandwiches and canapés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet the maker: Flamigni\u003c\/h3\u003e\n\u003cp\u003eTravellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.\u003c\/p\u003e\n\u003cp\u003eNougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour, pasteurized \u003cstrong\u003eegg\u003c\/strong\u003e yolk, sugar, natural sourdough 8% \u003cstrong\u003e(wheat\u003c\/strong\u003e flour, water), pdo salted isigny \u003cstrong\u003ebutter\u003c\/strong\u003e 8% \u003cstrong\u003e(cream\u003c\/strong\u003e (pasteurized \u003cstrong\u003emilk),\u003c\/strong\u003e salt, lactic ferments), \u003cstrong\u003ebutter,\u003c\/strong\u003e salted \u003cstrong\u003ebutter\u003c\/strong\u003e 6% \u003cstrong\u003e(milk\u003c\/strong\u003e cream, lactic ferments, salt), emulsifiers: mono- and diglycerides of fatty acids; salt, enzymes (contains \u003cstrong\u003ewheat),\u003c\/strong\u003e malted \u003cstrong\u003ewheat\u003c\/strong\u003e flour, powdered whole \u003cstrong\u003emilk.\u003c\/strong\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: mustard, soy, other tree nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place. Consume within 5 days after opening. Store in original packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flamigni","offers":[{"title":"Default Title","offer_id":41610677321786,"sku":"FM0038","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/FM0038.jpg?v=1793180957","url":"https:\/\/www.souschef.co.uk\/products\/flamigni-demi-sel-salted-butter-loaf-with-salt-from-normandie","provider":"Sous Chef","version":"1.0","type":"link"}