{"product_id":"flamigni-classic-handwrapped-pandoro","title":"Flamigni Classic Handwrapped Pandoro, 1kg","description":"\u003cp\u003eFlamigni Classic Handwrapped Pandoro is a soft, light Italian Christmas cake with a delicate Madagascar vanilla aroma. Made with butter, fresh eggs and natural sourdough, it rises slowly using Flamigni’s mother yeast, a strain dating back to the 1930s. The traditional star-shaped cake comes with a packet of icing sugar to dust over it before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, light cake with delicate Madagascar vanilla\u003c\/li\u003e\n\u003cli\u003eNaturally leavened with mother yeast dating to the 1930s\u003c\/li\u003e\n\u003cli\u003eTraditional star shape with icing sugar included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe slices gently warmed with mascarpone cream for a festive dessert, or toast them lightly for breakfast with coffee. The 1kg cake is made for sharing around the Christmas table.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Flamigni\u003c\/h3\u003e\n\u003cp\u003eTravellers heading from northern Italy to the Adriatic Riviera made Flamigni’s pastry shops a stopping point along the way. The first opened in Forlì’s Piazza Saffi in 1930, founded by brothers Armando, Lieto and Aurelio Flamigni. Within a few years, their shops had multiplied, giving holidaymakers plenty of opportunities to pick up something sweet.\u003c\/p\u003e\n\u003cp\u003eNougat and panettone are the two passions at the heart of this Romagna maker. For its panettone, Flamigni still uses a mother yeast dating from the 1930s as the only raising agent, repeatedly refreshing it with flour and water. Its nougat-making has its own wonderfully hands-on traditions: after cooking, the mixture for its wafer-thin nougat flakes is rolled out by hand on large marble tables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: \u003cstrong\u003eWheat\u003c\/strong\u003e flour, fresh \u003cstrong\u003eeggs, butter (milk),\u003c\/strong\u003e sugar, emulsifier: mono-and diglycerides of fatty acids; natural yeast (\u003cstrong\u003ewheat\u003c\/strong\u003e flour, water), fresh whole pasteurized \u003cstrong\u003emilk,\u003c\/strong\u003e salt, flavourings. ingredients of icing sugar packet (4%): sugar, \u003cstrong\u003ewheat\u003c\/strong\u003e starch, flavourings.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: other nuts, soy, mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place. Consume within 5-7 days after opening. Store in original packaging.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flamigni","offers":[{"title":"Default Title","offer_id":41610678992954,"sku":"FM0043","price":33.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/FM0043_8002731033403_2_ws.jpg?v=1792747020","url":"https:\/\/www.souschef.co.uk\/products\/flamigni-classic-handwrapped-pandoro","provider":"Sous Chef","version":"1.0","type":"link"}