Fish Gelatine 1kg

Description

Louis Francois 'gold' 200° bloom fish gelatin powder can be used interchangeably with sheet gelatin. One 2g leaf of gold gelatin is equivalent to 2g of 200° bloom gelatin powder.

For a tender set, use 0.7% to 0.75% by weight, i.e. use 7-7.5g to set 1l of liquid. For a firm set, use 1% by weight, i.e. 10g to set 1l liquid.

This large 1kg tub is ideal for commercial use.

Ingredients: gelatin from fish origin. Contains allergens: fish.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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