Oak wood chips are most widely used in commercial smoking. The aroma is is wonderful with sausages, or blended with cherry for smoking turkey. The popular wood chips are enormously versatile though, and produce a heavily smoky flavour which is also great with all red meat, heavy game and pork.
- Extra fine wood chips - almost like a wood 'dust'
- 100% natural and harvested from sustainable sources
- Harvested specifically for food smoking
- Contain little or no bark
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