{"product_id":"fiasconaro-x-ypsigro-passionfruit-mango-white-chocolate-panettone","title":"Fiasconaro x Ypsigro Passionfruit, Mango \u0026 White Chocolate Panettone, 750g","description":"\u003cp\u003eFiasconaro x Ypsigro Passionfruit, Mango \u0026amp; White Chocolate Panettone pairs traditional natural leavening with tropical fruit flavours. This tall Sicilian panettone combines sweet candied mango with creamy white chocolate containing passion fruit powder. Mango and passion-fruit granules bring more fruit flavour to the recipe, making this limited-edition cake a distinctive alternative to classic panettone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTall, naturally leavened panettone made in Castelbuono, Sicily\u003c\/li\u003e\n\u003cli\u003eCandied mango makes up 16% of the recipe\u003c\/li\u003e\n\u003cli\u003ePassion-fruit white chocolate balances fruity flavours with creamy sweetness\u003c\/li\u003e\n\u003cli\u003ePart of the limited-edition Ypsigro collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at room temperature, or warm slightly to bring out its aroma. Enjoy a slice on its own, pair it with vanilla ice cream for dessert, or serve alongside a glass of dessert wine.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Fiasconaro\u003c\/h3\u003e\n\u003cp\u003eFiasconaro’s first panettone had an unexpected Sicilian ingredient: manna, obtained from the sap of ash trees in the Madonie mountains. Called Mannetto, it gave the traditional northern Italian cake a distinctly local character. Manna remains part of the family’s baking today, helping preserve a rare ingredient and a tradition from their corner of Sicily.\u003c\/p\u003e\n\u003cp\u003eThe story began in 1953, when Mario Fiasconaro opened an ice-cream and pastry business in Castelbuono, a town in the Madonie mountains. The company is still family-run, now in its third generation, and its recipes are still created and produced in Castelbuono. Master pastry chef Nicola Fiasconaro develops recipes that bring Sicilian ingredients into Italian baking, from pistachios and almonds to citrus fruits and raisins flavoured with Marsala.\u003c\/p\u003e\n\u003cp\u003eThat enthusiasm for new flavours is matched by patience with the dough. Fiasconaro’s naturally leavened panettone and colomba take around three days to make, with careful attention at every stage. After baking, the cakes are turned upside down and cooled at controlled humidity, before each one is wrapped by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft \u003cstrong\u003ewheat\u003c\/strong\u003e flour, candied mango (16%) (mango, glucose-fructose syrup, sugar), \u003cstrong\u003ebutter (milk),\u003c\/strong\u003e sugar, fresh \u003cstrong\u003eeggs\u003c\/strong\u003e (10%), white chocolate with passion fruit (9,5%) (sugar, \u003cstrong\u003emilk\u003c\/strong\u003e powder, cocoa butter, passion fruit powder 3% (concentrated passion fruit juice, pectins), skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural flavourings), fresh \u003cstrong\u003eegg\u003c\/strong\u003e yolk (5%), natural yeast (soft \u003cstrong\u003ewheat\u003c\/strong\u003e flour, yeast), mango and passion fruit granulate 2% (apple purée, sugar, glucose syrup, mango purée 6,5%, rice flour, concentrated lemon juice, passion fruit juice 2%, gelling agents: pectin, acidity regulator: potassium citrate, cocoa butter, natural flavourings), honey (1%), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, salt, flavourings, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: nuts, lupin, mustard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fiasconaro","offers":[{"title":"Default Title","offer_id":41619317620794,"sku":"FI0083","price":30.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/FI0083_8030525001666_1_ws.jpg?v=1793701686","url":"https:\/\/www.souschef.co.uk\/products\/fiasconaro-x-ypsigro-passionfruit-mango-white-chocolate-panettone","provider":"Sous Chef","version":"1.0","type":"link"}