{"product_id":"fiasconaro-x-dolce-gabbana-salted-caramel-panettone-in-tin","title":"Fiasconaro x Dolce \u0026 Gabbana Salted Caramel Panettone in Tin, 1kg","description":"\u003cp\u003eFiasconaro x Dolce \u0026amp; Gabbana Salted Caramel Panettone combines soft, naturally leavened dough with salted caramel cubes and caramelised white chocolate chips. A white chocolate coating adds another layer of creamy sweetness, with sea salt providing a welcome contrast to the caramel. The golden-amber crumb makes this a rich alternative to a traditional Christmas panettone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft salted caramel cubes make up 11% of the panettone\u003c\/li\u003e\n\u003cli\u003eMade with sourdough over approximately three days\u003c\/li\u003e\n\u003cli\u003eCollectible Dolce \u0026amp; Gabbana tin inspired by Sicilian Baroque stuccoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe decorative metal tin takes its inspiration from the work of Giacomo Serpotta, the celebrated Sicilian Baroque sculptor and stucco artist. Designed to be kept, it adds a distinctive keepsake to a Christmas food gift.\u003c\/p\u003e\n\u003cp\u003eServe the panettone at room temperature, or warm it slightly to bring out its aroma. Cut generous slices to share after dinner, or pair with vanilla ice cream for a more indulgent dessert.\u003c\/p\u003e\n\u003ch3\u003eMeet the maker: Fiasconaro\u003c\/h3\u003e\n\u003cp\u003eFiasconaro’s first panettone had an unexpected Sicilian ingredient: manna, obtained from the sap of ash trees in the Madonie mountains. Called Mannetto, it gave the traditional northern Italian cake a distinctly local character. Manna remains part of the family’s baking today, helping preserve a rare ingredient and a tradition from their corner of Sicily.\u003c\/p\u003e\n\u003cp\u003eThe story began in 1953, when Mario Fiasconaro opened an ice-cream and pastry business in Castelbuono, a town in the Madonie mountains. The company is still family-run, now in its third generation, and its recipes are still created and produced in Castelbuono. Master pastry chef Nicola Fiasconaro develops recipes that bring Sicilian ingredients into Italian baking, from pistachios and almonds to citrus fruits and raisins flavoured with Marsala.\u003c\/p\u003e\n\u003cp\u003eThat enthusiasm for new flavours is matched by patience with the dough. Fiasconaro’s naturally leavened panettone and colomba take around three days to make, with careful attention at every stage. After baking, the cakes are turned upside down and cooled at controlled humidity, before each one is wrapped by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft \u003cstrong\u003ewheat\u003c\/strong\u003e flour, butter \u003cstrong\u003e(milk),\u003c\/strong\u003e soft salted caramel cubes (11%) (sugar, sweetened condensed \u003cstrong\u003emilk (milk,\u003c\/strong\u003e sugar), fondant sugar (sugar, glucose syrup), glucose syrup, salted \u003cstrong\u003ebutter (milk,\u003c\/strong\u003e salt), sea salt, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, salt), fresh \u003cstrong\u003eeggs,\u003c\/strong\u003e caramel white chocolate (8.5%) (cocoa butter, sugar, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, \u003cstrong\u003emilk\u003c\/strong\u003e sugar, whey powder \u003cstrong\u003e(milk),\u003c\/strong\u003e skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, caramelized sugar 2%, emulsifiers: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, salt, natural vanilla flavouring, salt), white chocolate coating (8%) (sugar, cocoa butter, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin, natural vanilla extract), sugar, candied sugar powder (brown candied sugar, caramelized sugar), fresh \u003cstrong\u003eegg\u003c\/strong\u003e yolk, natural yeast (soft \u003cstrong\u003ewheat\u003c\/strong\u003e flour, yeast), white chocolate chips (cocoa butter, sugar, whole \u003cstrong\u003emilk\u003c\/strong\u003e powder, salt), honey (1%), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; cocoa butter, skimmed \u003cstrong\u003emilk\u003c\/strong\u003e powder, salt, flavourings, vanilla. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain: nuts, lupin, mustard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fiasconaro","offers":[{"title":"Default Title","offer_id":41619317686330,"sku":"FI0082","price":73.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/FI0082.jpg?v=1793181199","url":"https:\/\/www.souschef.co.uk\/products\/fiasconaro-x-dolce-gabbana-salted-caramel-panettone-in-tin","provider":"Sous Chef","version":"1.0","type":"link"}