The Fiasconaro Sicilian King panettone is not just another classic panettone – Fiasconaro have taken the classic recipe and elevated it almost to an art form.
It’s made with enriched Sicilian wheat flour for an exceptionally soft texture. Instead of a mixture of citrus peel, Fiasconaro have chosen to use only candied Sicilian orange peel for its distinctive fragrance. And the raisins are soaked in sweet Malvasia delle Lipari D.O.C. wine from the Aeolian Islands, off the north coast of Sicily.
The Sicilian King panettone is presented in a stunning taupe-coloured gift box, with ‘King’ picked out in rose-gold foil.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: wheat flour (soft wheat flour, Sicilian wheat flour [10%]), raisins (15%), butter, Sicilian candied orange peel from fresh (11%) (orange peel, sugar, lemon juice concentrate), sugar, fresh eggs, fresh egg yolk, natural yeast (wheat), Malvasia delle Lipari Passito DOC wine (3%), Sicilian honey, orange puree, inverted sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla berries. Contains allergens: gluten (wheat), egg, milk. May contain traces of nuts.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|