The limited edition Fiasconaro x Dolce & Gabbana marron glace panettone is a decadent and gorgeous Christmas treat. The airy, golden panettone is packed sweet marron glace chestnuts, with bands of gianduja cream. Each panettone is presented in a hatbox-style tin adorned with Dolce & Gabbana’s vibrant designs.
Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily, so the designer jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.
Ingredients: soft wheat flour, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), butter, sugar, chocolate of couverture (9%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavourings. Cocoa solids: 60% minimum), chestnut purée (9%) chestnuts (45%), sugar), fresh eggs, gianduja chocolate (6%), (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithin, vanilla extract), fresh egg yolk, natural yeast (contains wheat flour), chestnut paste (1%), chestnuts honey Piedmond (1%), milk chocolate flakes (1%) (contain milk and soy), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings.
Allergy advice: for allergens, see ingredients listed in bold. May contain traces of other nuts.
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