Enjoy Fiasconaro almond cream on a slice of panettone or brioche for an indulgent weekend breakfast. The velvety smooth cream is made with Sicilian almonds, and is a luxurious filling for macarons.
Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company.
Ingredients: almonds (Amygdalus communis L.) (31%), sugar, vegetable oils & fats (sunflower oil, cocoa butter, safflower), powdered skimmed milk, whey powder, emulsifier: soy lecithin, natural flavourings, salt. Contains allergens: nuts, milk, soya. May contain traces of other nuts and lupin flour.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|