Use the fermentation crock to ferment your own kimchi and sauerkraut. This modern take on a fermentation crock holds up to five litres of vegetables, seasonings and brine – ideal for fermenting or pickling large batches of your favourite veg. The crock comes with a step-by-step recipe book and a handy chalk pencil for noting on the ‘blackboard’ lid which batch is which.
Fermentation is a preserving method that’s becoming increasingly popular with home cooks. Fermented foods have a wealth of health benefits, particularly aiding in digestion. In addition, the punchy, tangy flavours of fermented vegetables are a great accompaniment to grilled and cold meats, potatoes, cheeses and stir fries.
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