Feasts is the exciting new Middle Eastern cookbook from Sabrina Ghayour, award-winning author of Persiana.
Learn how to make sumptuous Middle Eastern banquets for all occasions. Each chapter starts with menu suggestions that make planning your dinner party even easier.
Sabrina believes there is no such thing as an ‘essential’ ingredient. But as you cook your way through this vibrant new book, there are ingredients you’ll find yourself reaching for again and again… so we’ve grouped them together to make a set you can enjoy right away.
Depending on availability, brands and packaging may differ from those in the photographs.
- Feasts by Sabrina Ghayour
- Nigella Seeds
- Aleppo Pepper - Pul Biber 100g
- Pomegranate Molasses
- Belazu Rose Harissa
- Preserved Lemons
- Natco Ground Cinnamon
- Natco Cumin Seeds
- Slivered Green Pistachios
- Rose Petals 15g
- Sous Chef Drawstring Bag
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