The kraut kit is ready for you to make traditional sauerkraut – just add cabbage! Every kraut kit includes:
- ½ gallon (approx. 2L) glass fermenting jar
- Glass fermentation weight
- Lid with airlock
- Glass writing pencil to keep track of your batch
- Kosher salt
- Caraway seeds
- Instruction card for classic kraut
Once you’ve mastered the traditional sauerkraut, you can use your fermenting jar for homemade kimchi and pickled vegetables. All of the equipment in the kraut kit is completely reusable – so you’ll never be without your kraut again!
Fermenting vegetables is a great way to cut down on food waste, as well as opening up new ways to enjoy your favourite vegetables. And unlike commercially produced pickles that undergo pasteurisation, homemade pickles lose none of their nutritional value.
Farmsteady was created by Erica Shea and Stephen Valand, the entrepreneurs behind the Brooklyn Brew Shop. Before trying their hands at brewing, they first set out to see how much they could make themselves in their small New York apartment. It turned out to be quite a lot! Looking to inspire others, they created Farmsteady – a small range of kits designed to show people that you don’t need a big kitchen to make bagels, pretzels, fresh cheese and pickled vegetables.
Ingredients: salt, caraway seeds.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.