{"product_id":"fabbrica-della-pasta-igp-squid-ink-linguine","title":"Gli Artisti della Pasta IGP Squid Ink Linguine, 500g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSquid ink linguine has a dark charcoal colour. It’s produced by Gli Artisti della Pasta in Gragnano, Italy. Powdered squid ink is added to the pasta dough, imparting a briny tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSquid ink linguine is a show-stopping dinner party dish. Toss the long, flat strands with garlic, tomatoes and seafood. Prawns, clams and scallops work well. Add chilli for a hint of spice or white crab meat for added indulgence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe the linguine in white bowls to show off its dramatic colour. It’s guaranteed to be a talking point at dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGli Artisti della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies. This gives the pasta a dense, rough surface that holds sauces well and creates the perfect al dente finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking time: 12 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2012, Gli Artisti della Pasta became the first pasta factory to receive IGP status. IGP stands for \u003c\/span\u003e\u003cspan\u003eIndicazione Geografica Protetta\u003c\/span\u003e\u003cspan\u003e (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003cspan\u003eGli Artisti della Pasta\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGli Artisti della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy.  The town has a rich history of pasta production, earning it the nickname ‘City of Pasta'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum \u003cstrong\u003ewheat\u003c\/strong\u003e semolina, water, 1% powder \u003cstrong\u003esquid\u003c\/strong\u003e ink, corn maltodextrin.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain soy, mustard, milk and celery.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fabbrica Della Pasta","offers":[{"title":"Default Title","offer_id":41103064367162,"sku":"PE0015","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/PE0015_8033406266062_1.jpg?v=1774004068","url":"https:\/\/www.souschef.co.uk\/products\/fabbrica-della-pasta-igp-squid-ink-linguine","provider":"Sous Chef","version":"1.0","type":"link"}