Fabbri Amarena cherry pie filling is an irresistible filling for pies, tarts and fruit crumbles. The filling is made with Fabbri’s world-famous wild Amarena sour cherries.
Use the wild cherry pie filling to make cherry pies and cherry tarts, or mix with other fruits in a fruit crumble. It’s also great as a filling for homemade chocolates or spooned over pancakes and waffles for a decadent weekend brunch.
The cherry pie filling is specially developed to not boil over in the oven – keeping your pies and tarts looking picture perfect and the outside of your tins clean. One jar of Fabbri Amarena cherry pie filling for baking will fill a 24-26cm pie or tart.
The Amarena is a variety of sour cherry that was developed by Gennaro Fabbri in 1869. His wife, Rachele, slowly cooked the cherries and semi-candied them. Gennaro liked them so much, that he bought a white-and-blue ceramic jar to thank her. Rachele had the idea to sell the cherry syrup in the decorative jars, and in 1905 the Fabbri company was born.
Ingredients: wild cherries, sugar, glucose syrup, citric acid, stabiliser: pectin, colour: anthocynanins extracted from plants, acidity adjuster: potassium citrate. 96g of cherries per 100g of finished product. May contain cherry stones.
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