Essential Cuisine’s vegetarian gravy base adds a rich, super savoury boost to your gravy, simply whisk 3 teaspoons of the powdered mix into 250ml water, then bring to the boil until thickened, simmer and pour over mushroom pithiviers, nut roasts and flaky puff pastry tarts. The vegetarian gravy base has been created by chefs, for chefs.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Vegetable stock (water, onion, tomato, carrot extract, herb), modified tapioca starch, flavourings, glucose syrup, salt, sugar, yeast extracts, colour (caramel), rapeseed oil, maltodextrin.
Storage: Always reseal after use and keep in a cool dry place.
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