Essential Cuisine’s vegetable stock adds a depth of flavour to soups, risottos and gravy, simply add a heaped teaspoon of powdered stock to 500ml of boiling water for an flavour-packed instant stock. The vegetable stock has been created by chefs, for chefs. Have fun experimenting with all sorts of different recipes and dishes:
- Blitz with roasted vegetables with a warming soup
- Add to risotto with peas and mint for a zingy dinner
- Pour over rich mushroom wellington for a meat-free Sunday roast
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Vegetable stock (water, onion, carrot extract, tomato, celeriac, herbs, garlic, spice), salt, glucose syrup, maltodextrin, yeast extracts, sugar, flavourings, rapeseed oil.
Allergy advice: For allergens see ingredients in bold.
Storage: Always reseal after use and keep in a cool dry place.
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