Veal jus concentrated base is a storecupboard ingredient that makes the perfect classic French sauce in minutes. Used by professional chefs, the concentrated liquid veal jus mix gives you a versatile and gluten free base for reductions and true sauce making.
To use, simply whisk or stir 62g of veal jus concentrate into 500ml of warm water. Bring to the boil stirring constantly and allow to simmer for 2-3 minutes. Or just add a teaspoon to enrich homemade stocks and stews.
Makes 1.5l. Ingredients when reconstituted: veal stock (water, veal stock, veal extract, vegetable juices (tomato, carrot, celery, mushroom, onion, garlic)), beef stock (water, beef stock), modified tapioca starch, yeast extracts, salt, glucose, flavourings, dextrose, maltodextrin, sugar, colour (caramel), emulsifier (mono and di-glycerides of fatty acids). Contains allergens: celery.
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