Essential Cuisine’s Street Food South Indian-style seasoning is a lightly spiced blend, with the freshness of coriander leaf and lime. You can use this mix as a seasoning, rub or marinade when making fragrant chicken stews and fish curries.
Simply use 60g per 1kg of meat, fish or vegetables, and cook before eating.
Ingredients: Herbs and Spices (Cumin, Paprika, Coriander, Chilli, Ginger, Turmeric, Fennel, Coriander Leaf, Cinnamon, Cardamom, Black Pepper, Clove, Bay Leaf, Nutmeg), Sugar, Tomato Powder, Onion Powder, Dried Glucose Syrup, Salt, Yeast Extract, Garlic Powder, Carrot Powder, Citric Acid, Cumin Extract, Coriander Leaf Oil, Lime Oil.
Storage: Keep out of direct sunlight. Always reseal after use and store in a cool dry place.
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