Essential Cuisine’s Street Food peanut-free satay seasoning gives a sweet, nutty flavouring to juicy chicken skewers, whole prawns and chunks of squash. Yeast extract gives an umami kick, while ginger adds a gentle heat.
Use this seasoning when making satay skewers, or marinade chopped aubergine and squash in the mix for a hearty stew. Simply use 60g per 1kg of meat, fish or vegetables and cook before eating.
Ingredients: Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavouring, Turmeric, Ginger.
Storage: Keep out of direct sunlight. Always reseal after use and store in a cool dry place.
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