Savoury gravy mix makes your vegetarian and gluten free gravy in minutes. Essential Cuisine, the stock experts, have brought their expertise in making chef-quality stocks, glaces and jus to help you make gravy at home. This savoury vegetable gravy gives a tasty, rich, silky smooth gravy.
Simply whisk 3 tsp (19g) of gravy mix with 250ml water in a small saucepan. Slowly bring to the boil, stirring constantly, until thickened. Allow to simmer on low heat for 3 minutes and then serve.
Ingredients when reconstituted: vegetable stock (water, onion, tomato, carrot juice, herb), modified tapioca starch, flavourings, salt, glucose syrup, sugar, yeast extracts, colour (caramel), maltodextrin.
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