Essential Cuisine’s premier veal jus has been created by chefs, for chefs. A mixture of veal stock and beef stock creates a rich sauce that’s ready in minutes, simply stir 6 teaspoons of jus concentrate into 500ml warm water, bring to a boil, then simmer and serve. Have fun using this prepared jus in a variety of ways.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Veal stock (water, veal juice, veal fat, carrot, tomato, mushroom, garlic), beef stock (water, beef stock), modified tapioca starch, salt, sugar, flavouring, yeast extract, colour (caramel), sunflower oil.
Storage: Always reseal after use and keep in a cool dry place.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.