Essential Cuisine’s premier veal jus has been created by chefs, for chefs. A mixture of veal stock and beef stock creates a rich sauce that’s ready in minutes, simply stir 6 teaspoons of jus concentrate into 500ml warm water, bring to a boil, then simmer and serve. Have fun using this prepared jus in a variety of ways.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Veal stock (water, veal juice, veal fat, carrot, tomato, mushroom, garlic), beef stock (water, beef stock), modified tapioca starch, salt, sugar, flavouring, yeast extract, colour (caramel), sunflower oil.
Storage: Always reseal after use and keep in a cool dry place.
|Hermes Economy ?||£3.99|
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|Parcelforce Age-Verified ?||Suspended due to COVID-19|
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