Essential Cuisine pork glace offers rounded, juicy flavours to your dishes in a few seconds. The heavily reduced pork stock brings umami flavours to broths, sauces and marinades.
Try using Essential Cuisine’s pork glace in the following ways:
- Cut cooked pork belly into strips, brush with the pork glace, wrap in pancetta and fry.
- Dilute with water to create a pork stock. Use it to create a rich pork broth for noodle soups.
- Add a teaspoon of pork glace to risotto for umami flavours.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Pork stock (water, pork stock, pork fat, onion, herb extract), yeast extract, salt, glucose syrup, sugar, flavourings, modified waxy maize starch
Storage: Refrigerate after opening. Not suitable for freezing.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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