Essential Cuisine Pork Glace 600g


Essential Cuisine pork glace offers rounded, juicy flavours to your dishes in a few seconds. The heavily reduced pork stock brings umami flavours to broths, sauces and marinades.

Try using Essential Cuisine’s pork glace in the following ways:

  • Cut cooked pork belly into strips, brush with the pork glace, wrap in pancetta and fry.
  • Dilute with water to create a pork stock. Use it to create a rich pork broth for noodle soups.
  • Add a teaspoon of pork glace to risotto for umami flavours.

With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.

Ingredients: Pork stock (water, pork stock, pork fat, onion, herb extract), yeast extract, salt, glucose syrup, sugar, flavourings, modified waxy maize starch

Storage: Refrigerate after opening. Not suitable for freezing.


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Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.