Essential Cuisine Fish Stock is a deep, rich flavoured powdered cooking stock. Used by professional chefs, each gluten free pot makes over 6 litres of fish stock for perfect casseroles, risottos, soups, and sauces.
Essential Cuisine Fish Stock has a lower salt content than many other brands offering a true balance of flavour and depth. To make the fish stock simply stir a heaped teaspoon of stock into 500ml of boiling water and add more stock according to taste.
The Essential Cuisine Stock range includes Beef, Chicken, Vegetable, Fish, Veal, and Lamb producing restaurant standard results every time.
Ingredients: Water, fish, onion, celeriac, leek, carrot extract, herb, spice, salt, glucose syrup, yeast extract, maltodextrin, vegetable oil. Contains fish & celery.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|