Essential Cuisine’s beef gravy base just needs water to become a glossy sauce, great for pouring over a variety of meaty dishes, from your rare roast beef at Sunday lunch to blushing pink beef wellington. Whisk 3 teaspoons of the powdered mix into 250ml water, then bring to the boil until thickened, simmer and serve. The beef gravy base has been created by chefs, for chefs.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Beef stock (water, beef stock, beef dripping), modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, colour (caramel), corn flour, potato starch, rapeseed oil, maltodextrin, yeast extracts, herb.
Storage: Always reseal after use and keep in a cool dry place.
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