{"product_id":"ergon-originals-pappardelle-with-eggs-milk","title":"Ergon Originals Pappardelle with Eggs \u0026 Milk, 400g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToss Ergon Originals pappardelle with rich, meaty sauces. It has a slightly rough surface that helps ragu to cling. It’s made with eggs, milk and durum wheat semolina from Aravissos, Greece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePappardelle is a wide, ribbon-shaped pasta from Tuscany. The region is famous for slow cooked ragus made with beef and wild boar. Thick sauces get trapped in pappardelle’s silky folds, delivering bold flavour in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePair pappardelle with classic \u003c\/span\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/blogs\/the-bureau-of-taste\/classic-ragu-alla-bolognese\"\u003e\u003cspan\u003eragu alla bolognese\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. It’s also good with a creamy mushroom sauce. To embrace its Greek heritage, add olives and oregano to a simple tomato sauce. Finish with a drizzle of extra virgin olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Greek pasta has a rich flavour and velvety texture. Cook it ‘\u003c\/span\u003e\u003cspan\u003eal dente\u003c\/span\u003e\u003cspan\u003e’ to retain its toothsome bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/greek-food-ingredients\"\u003e\u003cspan\u003eDiscover our range of Greek ingredients.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Ergon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum, \u003cstrong\u003ewheat\u003c\/strong\u003e flour, cow's \u003cstrong\u003emilk,\u003c\/strong\u003e pasteurised \u003cstrong\u003eeggs\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold\u003c\/strong\u003e. May contain celery.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ergon Originals","offers":[{"title":"Default Title","offer_id":40968264450106,"sku":"XQ0014","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/XQ0014_5206426009770_2.jpg?v=1765534945","url":"https:\/\/www.souschef.co.uk\/products\/ergon-originals-pappardelle-with-eggs-milk","provider":"Sous Chef","version":"1.0","type":"link"}