Francis’ cuisine cannot be understood without the Oja Valley, in general, nor Ezcaray in particular, for they are the inspiration, the product, and its main idiosyncrasy. From the perspective casted by decades at his post, the chef knows full well that the best rewards have occurred when he has been most involved with the valley he lives his dream.
This book follows the course of that dream and the man who brewed it: the beginnings, his philosophy, the stages, his creations… It isn’t just the profile of any chef: its structure, in six parts, provides a complete and independent conception of El Portal de Echaurren. It also sheds light on how everything around Francis Paniego surrounds and complements him.
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