El Canario thick drinking chocolate is a shining example of traditional Spanish hot cocoa – wonderfully thick and creamy with a hint of warming cinnamon.
To make the perfect cup of Spanish cocoa, heat 200-250ml of milk in a pan and be careful not to let it boil. Add two tablespoons of El Canario thick drinking chocolate and stir continuously. When you feel it thicken remove the pan from the heat. Leave to stand for a minute then serve.
If you prefer to use a microwave, dissolve the same amount of El Canario drinking chocolate powder in the same amount of warm milk as in the above method. Heat in the microwave on full power for approximately one minute. Adjust time as necessary for your microwave.
El Canario is a brand of family company, Gredos Alimentaria. They’ve been making high-quality Spanish chocolates and drinking chocolate since 1905.
Ingredients: sugar, fat-reduced cocoa powder, corn flour, cinnamon, natural vanilla flavouring.
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