Edible gold leaf flakes are the perfect way of gilding and garnishing desserts and drinks. A small pinch of these 23-carat gold flakes on top of a dark chocolate torte, chocolate truffle or even a jelly can transform it into something quite spectacular.
Alternatively, drop a tiny pinch of the edible gold flakes over cocktails to give a bellini or negroni a little extra shimmer. You could even try making your own take on goldschlager, the Swiss cinnamon schnapps. It's easiest to move the edible gold leaf flakes with a patisserie brush.
Edible silver leaf dust and gold leaf dust are also available. As are silver leaf and gold leaf.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|