Edamame spaghetti is a gluten free, high fibre alternative to wheat pasta. Made with organic green soybeans, try the edamame spaghetti with fresh pesto and toasted pine nuts for a quick, protein-packed meal. The edamame spaghetti cooks in boiling water in just 4-5 minutes.
Nutritional information typical values per 100g: Energy 1525kJ/ 365kcal, Fat 3.6g, of which saturates 1g, Carbohydrate 18g of which sugars 10g, Fibre 20g, Protein 45g, Salt 0g. Ingredients: organic edamame (green soybeans) 92%, water 8%. Contains allergens: soy
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