East London Food by Helen Cathcart & Rosie Birkett

Description

An updated edition of the sell-out book covering London's most exciting food scene with 20 new places.

Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London s most progressive, diverse neighbourhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent.

The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).

Delivery

Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.