This duck fat is from higher welfare birds, and is ideal for roasting and baking. Duck fat enhances the flavour of the foods that are cooked in it - from potatoes to vegetables, to meat and poultry.
This duck fat has a silky texture and a high smoke point which is why it works so well cooking food at high temperatures. The ducks are reared in Hungary with their welfare approved by 'Four Paws', an international animal welfare charity. Try slow cooking poultry in duck fat to confit it and use it to create magnificent fries and chips. Duck fat is a staple of French cookery and a must-have ingredient for high-temperature searing.
Duck fat can be recycled - simply sieve out any burnt bits and store in the fridge.
Ingredients: Duck fat
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