Dried Vine Leaves 280g

Description

Dried vine leaves, or grape leaves, are a handy ingredient to keep in the cupboard so you can make stuffed vine leaves, or dolmades, all year round. Soak the dried vine leaves in warm water until glossy and supple. Then carefully remove the tough stem at the base of the leaves before wrapping around a spiced rice filling.

The mild, slightly tangy leaves are excellent in side dishes and salads, too. Once you’ve soaked and de-stemmed the leaves, slice finely and saute with butter and leeks to serve with chicken or fish. Or add a little vinegar and lemon juice to the water when soaking the leaves, then finely slice and toss through mixed grain salads.

Ingredients: dried grape leaves.

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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