Dried nora peppers are a key ingredient in Catalan cooking. The mild, fruity peppers are used in many fish and rice dishes, and are the essential ingredient in an authentic romesco sauce.
To use the dried nora peppers, first hydrate them in warm water. Remove the stems, then peel and either leave whole or roughly chop before adding to your dish.
Nora peppers are the peppers that a lot of Spanish paprika is made from. Grind the dried nora peppers as coarsely or as finely as you like to add a sweet paprika flavour to homemade spice rubs and spice blends.
Ingredients: dried nora peppers.
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